Serving Patchogue
We aim to serve great food at a great price to great people
Hirbin Manzanares
Head Chef
“He’s here from the time we open to the time we close,” she said. “He makes the bread every day, by himself. He cuts the french fries, by himself. All of the food is prepared daily, fresh. He’s here from early morning to late at night, six days a week.” Greater Patchogue Website Review