Our Lunch Menu

APPETIZERS

  • Cheese & Olive Platter
    Chefs daily selection, toast points, jam, prosciutto, candied nuts & fresh fruit
    14.00
  • Soup Du Jour
    Served with Toast. Add a House Salad for 4.00
    7.00
  • Crispy Calamari
    Chipotle aïoli
    10.00
  • California Grilled Artichokes
    House-made remoulade
    13.00
  • Mexico City Corn on the Cobb
    Grilled corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    9.00
  • Creamy white bean dip
    Melted Gruyere cheese, served with sour cream and hand-cut tortilla chips
    11.00
  • *Gorgonzola steak flatbread
    Arugula, Roasted Peppers, Gorgonzola Cheese, with Balsamic Glaze
    14.00
  • Mushroom Goat cheese flatbread
    Herb Oil, Caramelized Onions, Mushrooms, Sauteed Spinach and Goat Cheese
    11.00
  • Paremesan Truffle Fries
    Served with Chipotle Aioli
    7.00
  • Volcano Shrimp
    Tossed in a Chili Sauce and Served with Coleslaw
    12.00

Salads

  • Sunset salad
    Honey ginger Lime dressing, Arugula, Crisp Apples, Sliced Grapes, Tangerines, Mixed Nuts, and Crumbled Blue Cheese
    10.00
  • Kale Salad
    Roasted Peanut Dressing, Minced peanuts, Corn, Fresh Herbs, and Dried Cherries
    10.00
  • Chicken Club Salad
    Honey Mustard, Crispy Chicken, Tomato, Shredded Jack Cheese, Hard Boiled Egg, and Bacon
    14.00
  • Grilled Caesar Salad
    Creamy Caesar Dressing, Crisp Romaine Lettuce, Fresh Croutons, Corn, and Reggiano Cheese
    8.00
  • Thai Calamari Salad
    Spicy Thai Dressing, Arugula, Fried Calamari, Tomato, Mango, Minced Peanuts
    17.00
  • Gold Coast Salad
    Classic Vinaigrette Dressing, Pan Seared Sea Scallops, Mango, Tomato, Avocado, Fresh Corn, and Crispy Tortilla Strips
    17.00
  • Lunch Special

    1/2 House Salad and Soup

    10.00

ENTREES

  • Crab Cakes
    Served with french fries, coleslaw, & Chef's Dressing
    24.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Wilted spinach topped with reggiano cheese, & Steak fries with truffle oil
    29.00
  • Simply Grilled Salmon
    Served with quinoa cucumber salad
    19.00
  • Pan seared Jumbo Scallops, and Rock shrimp
    Accompanied by seasonal risotto, finished with white wine lemon butter sauce
    25.00
  • Vegetable Platter
    Quinoa cucumber salad, Kale Salad, grilled corn, grilled artichoke, and seasonal vegetables
    14.00
  • Ravioli Du Jour
    TBD

BURGERS AND SANDWICHES

  • *Roquefort Burger
    House-made Sesame Seed Bun, Roquefort Cheese, Caramelized onion, sautéed mushrooms, & spinach
    13.00
  • *Grilled Steak Sandwich
    Fresh Italian Bread, Avocado, Tomato, Sliced Red Onions, Arugula, and Mayo
    12.00
  • *THE Bacon Cheeseburger
    House-made Sesame Seed Bun, Cheddar Cheese, Applewood smoked bacon, tomato, lettuce, pickle, onion, with BBQ sauce
    13.00
  • Vegetarian Burger
    House-made burger, topped with lettuce, tomato, pickles, onions, jack cheese, brushed with sweet teriyaki glaze
    12.00
  • Grilled Fish Sandwich
    House-made Sesame Seed Bun, Spicy slaw, tomato, pickle, with house dressing
    14.00
  • Louisiana Crispy Chicken Sandwich
    House-made Sesame Seed Bun, Cajun seasoning, Swiss Cheese, Coleslaw, white onion, tomato, with Louie sauce
    11.00
  • Grilled Chicken Club
    Multi-grain Bread, Monterey Jack Cheese, Cheddar Cheese Applewood smoked bacon, lettuce, tomato with spicy mayo
    10.00

CREPES

  • Mushroom Goat Cheese

    Carmelized Onions and Spinach, served with a side salad

    10.00
  • Fresh Seafood

    Carmelized onion, Spinach, and Tomato, served with a side salad

    14.00
  • Chicken Spinach
    Carmelized Onions and Spinach, served with a side salad
    13.00