Dinner Menu

APPETIZERS

  • Crispy Calamari
    Chipotle Aioli
    11.00
  • Volcano Shrimp
    Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
    12.00
  • California Grilled Artichokes
    House-made remoulade
    14.00
  • Mexico City Corn on the Cobb
    Grilled Corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    9.00
  • Creamy White Bean & Spinach Dip
    Melted Gruyere Cheese served with Sour Cream and Hand-Cut Corn Tortilla Chips
    12.00
  • *Gorgonzola Steak Flatbread
    Arugula, Roasted Peppers, Gorgonzola cheese, & Balsamic Glaze
    16.00
  • Mushroom Goat Cheese Flatbread
    Herb oil, Carmelized Mushrooms, Sautéed Spinach, Onions and Goat cheese
    14.00
  • Prosciutto Flatbread
    Grilled Tomato, Shredded Jack Cheese, Arugula tossed in Olive Oil, finished with fresh Pesto Sauce & Shaved Reggiano
    16.00
  • Margherita Truffle Flatbread
    Vine-riped tomatoes, fresh Mozzarella, basil and drizzled with truffle oil
    14.00
  • Shrimp Cocktail
    Served with Cocktail Sauce and Buttermilk Garlic Dressing
    12.00

SIDES

  • Petite Kale Salad
    6.00
  • Sun-Dried Tomato Couscous
    7.00
  • Seasonal Vegetable
    6.00
  • Idaho Baked Potato
    6.00
  • Herb Roasted Potatoes
    6.00
  • Sweet Potato Fries
    5.00
  • Shoestring French Fries
    5.00
  • Coleslaw
    4.00
  • Parmesan Truffle Fries
    7.00
  • Mexico City Corn (One Cobb)
    4.50

ENTREES

  • *Palm Beach Ribeye
    Ginger and Soy Marinade, Hard Grilled & Served with Baked Potato or Seasonal Vegetable
    34.00
  • Crab Cakes
    Pan-Seared and Lightly Breaded Served with Vine Tomatoes, Coleslaw and Creole Mustard Sauce
    30.00
  • Almond Crusted Branzino
    Butterflied and Grilled, Topped with Toasted Almonds, Served with Our Signature Kale Slaw
    25.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Wilted Spinach, and Steak Fries with Parmesan and Truffle Oil
    33.00
  • Grilled Salmon
    Served with Toasted Almond, Sundried Tomato, Cucumber, and Pesto Couscous (Fish can also be served Herb Crusted)
    24.00
  • Pan Seared Jumbo Scallops and Rock Shrimp
    Accompanied by Creamy Corn and Spinach Risotto, Finished with White Wine Lemon Butter Sauce
    28.00
  • Chicken Paillard
    Boneless Grilled Chicken Breast Topped with Arugula and Roasted Pepper Salad in A Buttermilk Garlic Dressing and Finished with Shaved Parmesan
    24.00
  • Crispy Shrimp & Chips
    Served with Coleslaw, French Fries and Dipping Sauces
    25.00
  • NY Strip Steak
    Topped with Blue Cheese Red Wine Reduction and Accompanied by Grilled Corn on the Cob
    30.00
  • Vegetable Platter
    Kale Slaw, Almond Pesto Couscous, Grilled Corn, Grilled Artichoke, and Seasonal Vegetable
    22.00
  • Ravioli du Jour
    TBD
  • Shrimp Fettucini
    With Spinach, Tomatoes, Sauteed Shrimp, and a Sauvignon Blanc Garlic Lemon Sauce
    27.00

SALADS

  • Sunset Salad
    Honey Ginger Lime Dressing, Arugula, Crisp Apples, Sliced Grapes, Tangerines, Mixed Nuts, and Crumbled Blue cheese
    12.00
  • Kale Salad
    Roasted Peanut Dressing, Minced Peanuts, Corn, Fresh Mint, Cilantro, and Dried Cranberries
    12.00
  • Caesar Salad
    Creamy Caesar Dressing, Whole Romaine Lettuce, Warm Ciabatta Croutons, Fresh Corn, and Shaved Reggiano Cheese
    10.00
  • Gold Coast Salad
    Classic Vinaigrette Dressing, Pan Seared Sea Scallops, Mango, Tomato, Avocado, Fresh Corn, and Crispy Corn Tortilla Strips
    20.00
  • Farm-House Arugula Salad
    Mixed Berries, Candied Nuts, and Goat Cheese served in an Arugula Salad with Creamy Balsamic Vinaigrette
    12.00

BURGERS AND SANDWICHES

  • *Roquefort Burger
    House-Made Sesame Seed Bun, Roquefort Cheese, Caramelized Onion, Sautéed Mushrooms, & Spinach
    14.00
  • *THE Bacon Cheeseburger
    House-made Sesame Seed Bun, Cheddar Cheese, Applewood Smoked Bacon, Tomato, Lettuce, Pickle, Onion, with BBQ Sauce
    15.00
  • Veggie Burger
    Our Housemade Veggie "Burger" made with Corn, Black Beans, Brown Rice, Brushed with Soy Glaze and Melted Monterey Jack
    14.00
  • Grilled Fish Sandwich
    House-Made Sesame Seed Bun, Crunchy Slaw, Sliced Tomato, Pickle, and Chef's Dressing
    16.00
  • Louisiana Crispy Chicken Sandwich
    House-made Sesame Seed Bun, Cajun Seasoning, Swiss Cheese, Coleslaw, White Onion, Tomato, with Louie sauce
    15.00
TOP