Dinner Menu

APPETIZERS

  • Crispy Calamari
    Chipotle Aioli
    12.00
  • Volcano Shrimp
    Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
    12.00
  • California Grilled Artichokes
    House-made remoulade
    13.00
  • PEI Mussels
    Sauteed with Shallots, White Wine, Garlic and Butter
    15.00
  • Mexico City Corn on the Cobb
    Grilled Corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    10.00
  • Creamy White Bean & Spinach Dip
    Melted Gruyere Cheese served with Sour Cream and Hand-Cut Corn Tortilla Chips
    11.00
  • Mushroom Goat Cheese Flatbread
    Herb oil, Carmelized Mushrooms, Sautéed Spinach, Onions and Goat cheese
    15.00
  • *Gorgonzola Steak Flatbread
    Arugula, Roasted Peppers, Gorgonzola cheese, & Balsamic Glaze
    17.00
  • Grilled Shrimp Tostadas
    Topped with Mango Salsa, Coleslaw, Chipotle Aioli, and Reggiano Cheese
    13.00

SIDES

  • Petite Kale Salad
    8.00
  • Seasonal Vegetable
    6.00
  • Loaded Baked Potato
    6.00
  • Herb Roasted Potatoes
    6.00
  • Sweet Potato Fries
    6.00
  • Shoestring French Fries
    6.00
  • Coleslaw
    5.00
  • Parmesan Truffle Fries
    8.00
  • Mexico City Corn (One Cobb)
    5.50

ENTREES

  • *Palm Beach Ribeye
    Pineapple, Ginger and Soy Marinade, Hard Grilled & Served with Fully Loaded Baked Potato
    30.00
  • Crab Cakes
    Pan-Seared and Lightly Breaded Served with Seasonal Vegetable, Coleslaw and Creole Mustard Sauce
    29.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Seasonal Vegetable and Steak Fries with Parmesan and Truffle Oil, Served with a Side of Red Wine Peppercorn Sauce
    36.00
  • Cajun Grilled Swordfish
    White Bean and Corn Succotash, Roasted Potato Confit, Topped with Lemon Butter Sauce
    27.00
  • Grilled Salmon
    Served with Roast Potato Confit, Seasonal Vegetables, and a Side of Remoulade (Fish can also be served Herb Crusted)
    25.00
  • Pan Seared Jumbo Scallops and Rock Shrimp
    Topped with rock shrimp, Accompanied by Creamy Corn and Spinach Risotto, Finished with White Wine Lemon Butter Sauce
    30.00
  • Chicken Paillard
    Boneless Grilled Chicken Breast Topped with Arugula, Avocado and Roasted Pepper Salad in A Buttermilk Garlic Dressing and Finished with Shaved Parmesan
    24.00
  • Crispy Shrimp & Chips
    Served with Coleslaw, French Fries and Dipping Sauces
    24.00
  • Ravioli du Jour
    TBD
  • Crab and Shrimp Gnocchi
    Sauteed Shrimp, Spinach, Onions, Tomatoes, and Crab Meat Served Over Potato Gnocchi with Creamy Tomato Sauce
    28.00
  • Smoked BBQ Pork Ribs
    Fall off the Bone Ribs Served with Coleslaw and Sweet Potato Fries
    25.00
  • Vegetable Platter
    Kale Slaw, Roasted Potatoes, Grilled Corn Tossed in Chipotle Aioli and Parmesan Cheese, Grilled Artichoke, and Seasonal Vegetable
    22.00

SALADS

  • Kale Salad
    Roasted Peanut Dressing, Minced Peanuts, Corn, Fresh Mint, Cilantro, and Dried Cranberries, Topped with Parmesan Cheese
    13.00
  • Burrata Salad
    Burrata, Pinwheel Prosciutto, Candied Pecans, and Balsamic Glaze Over and Arugula Salad with Classic Vinaigrette
    14.00
  • Island Caesar Salad
    Fried Shrimp, Fresh Corn, and Warm Croutons Served Over Romaine Lettuce with Parmesan Cheese and Buttermilk Garlic Dressing
    18.00
  • Tangled Noodle Steak Salad
    Thai Peanut Vinagrette, Shanghai Noodles, Cashews, Mango, Mint, Tomato, Avocado, Arugula, and Carrots
    22.00
  • Sesame Crusted Tuna Salad
    Seared Tuna with Mixed Greens, Avocado, Mango, Tomato, Ginger, Wasabi, Chipotle Aioli, and Soy Sauce
    21.00
  • Grilled Chicken Tortilla Salad
    Classic Vinaigrette, Corn, Carrots, Crisp Apples, Tortilla Strips, Mixed Greens
    19.00

BURGERS AND SANDWICHES

  • *Roquefort Burger
    House-Made Sesame Seed Bun, Roquefort Cheese, Caramelized Onion, Sautéed Mushrooms, & Spinach, Mayo
    15.00
  • *Old Fashion Bacon Cheeseburger
    House-made Sesame Seed Bun, Cheddar Cheese, Applewood Smoked Bacon, Tomato, Lettuce, Pickle, Onion, with Mayo
    15.00
  • Veggie Burger
    Our Housemade Veggie "Burger" made with Corn, Black Beans, Brown Rice, Brushed with Soy Glaze and Topped with Swiss Cheese, Pickles, Tomato, Onions, and Mayonnaise
    15.00
  • Grilled Salmon Sandwich
    House-Made Sesame Seed Bun, Crunchy Slaw, Sliced Tomato, Pickle, and Chef's Dressing
    17.00