Dinner Menu

APPETIZERS

  • Crispy Honey Lime Calamari
    Tossed in Honey Lime Dressing and Topped with Micro Greens
    16.00
  • Volcano Shrimp
    Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
    15.00
  • California Grilled Artichokes
    House-made remoulade
    16.00
  • Mussels Mariniere or Provencal
    Mariniere: Sauteed with Shallots, White Wine, Garlic and Butter Provencale: Roasted Garlic, Tomato Sauce
    19.00/27.00
  • Mexico City Corn on the Cobb
    Grilled Corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    12.00
  • Creamy White Bean & Spinach Dip
    Melted Gruyere Cheese served with Sour Cream and Hand-Cut Corn Tortilla Chips
    16.00
  • Mushroom Goat Cheese Flatbread
    Herb oil, Carmelized Mushrooms, Sautéed Spinach, Onions and Goat cheese
    20.00
  • *Gorgonzola Steak Flatbread
    Arugula, Roasted Peppers, Gorgonzola cheese, & Balsamic Glaze
    22.00
  • Sesame Crusted Tuna
    Pan Seared Sashimi Tuna topped with Chipotle Aioli and Soy Sauce
    19.00
  • Rosemary Truffle Fries
    Topped with Reggiano Cheese, Drizzled with Truffle Oil, and Served with Chipotle Aioli
    8.00
  • Sashimi Tuna Tostada
    Diced Tuna Tossed in Cilantro Ginger Vinaigrette, Topped with Avocado, Mango, Wakame, and Tomato
    19.00
  • Korean Fried Cauliflower
    Crispy Cauliflower Florets Tossed in Korean Style Soy Garlic Sauce, Toasted Sesame Seeds and Garnished with Scallion
    14.00

SIDES

  • Petite Kale Salad
    8.00
  • Seasonal Vegetable
    7.00
  • Loaded Baked Potato
    Topped with Cheddar, Bacon, Butter, and Sour Cream
    7.00
  • Herb Roasted Potatoes
    6.00
  • Sweet Potato Fries
    6.00
  • Shoestring French Fries
    6.00
  • Coleslaw
    5.00
  • Mexico City Corn (One Cobb)
    6.50

ENTREES

  • Chilean Sea Bass
    Pan-Seared and Served Over Creamy Spinach Risotto, Seasonal Vegetables, and Lemon Butter Sauce
    33.00
  • New Englad Crab Cakes
    Pan-Seared and Lightly Breaded Served with Seasonal Vegetable, Coleslaw and Remoulade
    38.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Seasonal Vegetable and Steak Fries with Parmesan and Truffle Oil, Served with a Side of Red Wine Peppercorn Sauce
    40.00
  • Herb Crusted Red Snapper
    Baked Snapper Crusted with Fresh Herbs and Garlic, Served Over Sautéed Corn, Spinach, Onions, and Peppers, and Accompanied by Wild Rice
    38.00
  • Grilled Salmon
    Served with Roasted Potato Confit, Seasonal Vegetables, and a Side of Remoulade (Fish can also be served Herb Crusted)
    30.00
  • Pan Seared Jumbo Scallops and Rock Shrimp
    Topped with rock shrimp, Accompanied by Creamy Corn and Spinach Risotto, Finished with White Wine Lemon Butter Sauce
    34.00
  • Chicken Paillard
    Boneless Grilled Chicken Breast Topped with Arugula, Avocado and Roasted Pepper Salad in A Buttermilk Garlic Dressing and Finished with Shaved Parmesan
    28.00
  • Crispy Shrimp & Chips
    Served with Coleslaw, French Fries and Dipping Sauces
    27.00
  • Summer Chicken Pasta
    Grilled Chicken and Seasonal Vegetables Served Over Farfalle Pasta with a Lemon White Wine Sauce
    32.00
  • Smoked BBQ Pork Ribs
    Fall off the Bone Ribs Served with Coleslaw and Sweet Potato Fries
    34.00
  • Vegetable Platter
    Kale Slaw, Roasted Potatoes, Grilled Corn Tossed in Chipotle Aioli and Parmesan Cheese, Grilled Artichoke, and Seasonal Vegetable
    26.00
  • Louisiana Shrimp Pasta
    Sauteed Shrimp, Fire Roasted Tomato, and Spinach Served Over Fettuccini in a Cajun Cream Sauce
    32.00

SALADS

  • Kale Salad
    Roasted Peanut Dressing, Minced Peanuts, Corn, Fresh Mint, Cilantro, Crisp Sliced Apples, and Dried Cranberries, Topped with Parmesan Cheese
    14.00
  • Prosciutto Burrata Salad
    Burrata, Pinwheel Prosciutto, Candied Pecans, Beefsteak Tomatoes, Sliced Carrots, Crisp Cabbage, Over an Arugula Salad with Classic Vinaigrette
    21.00
  • Island Caesar Salad
    Fried Shrimp, Fresh Corn, and Warm Croutons Served Over Romaine Lettuce with Parmesan Cheese and Buttermilk Garlic Dressing
    23.00
  • Summer Steak Salad
    Sliced Skirt Steak, Gorgonzola Cheese, Candied Nuts, Dried Blueberries, Sliced Apples, Crisp Cabbage, and Arugula with a Balsamic Vinaigrette
    24.00
  • California Salad
    Mixed Greens, Pistachio, Sweet Potato, Dried Cranberries, Avocado, and Fried Corn Tortilla Strips in a Creamy Roasted Garlic Dressing
    18.00

BURGERS AND SANDWICHES

  • *Roquefort Burger
    House-Made Sesame Seed Bun, Roquefort Cheese, Caramelized Onion, Sautéed Mushrooms, & Spinach, Mayo
    17.00
  • *Old Fashion Bacon Cheeseburger
    House-made Sesame Seed Bun, Cheddar Cheese, Applewood Smoked Bacon, Tomato, Lettuce, Pickle, Onion, with Mayo
    17.00
  • Veggie Burger
    Our Housemade Veggie "Burger" made with Corn, Black Beans, Brown Rice, Brushed with Soy Glaze and Topped with Swiss Cheese, Pickles, Tomato, Onions, and Mayonnaise
    16.00
  • Grilled Salmon Sandwich
    House-Made Sesame Seed Bun, Crunchy Slaw, Sliced Tomato, Pickle, and Chef's Dressing
    21.00
  • Grilled Chicken Sandwich
    Grilled Chicken, Applewood Smoked Bacon, Arugula, Onion, Swiss Cheese, Avocado, and Chipotle Aioli
    17.00
TOP